Työkokemus

Professional Chef / Cook level 4

Opteam Oy & Staff Point
3/2017 -
"
Working in both employment agencies as a qualified chef. Enjoying the change of working environments, meeting new people and further developing my skills as experience as a chef. I am routinely working in banqueting, production kitchens and A la Carte.

Managing Director of retail sales

Hattentatti Oy , Kerava, Finland
3/2012 - 3/2017
"
Working as a husband and wife team to manage an online retail store here in Finland selling bespoke gift products, clothing and maternity related items.

I Have developed a wealth of experience running a small business here in Finland.

Chef / Cook level 4

The Kämp Hotel, Helsinki
1/2005 - 2/2012
"
Employed as a qualified chef within The Kämp Hotels central production kitchen / banqueting department. Responsible for food production, stock control, kitchen hygiene and maintaining the standards of the hotels kitchens.

Sous Chef

The Novotel Vines Resort,The vines, Western Australia,
1/2003 - 9/2005
"
Supervising Chef in charge of the resorts numerous restaurants.Planning and directing food preparation in A la Carte and banqueting,assisting in training and scheduling, expediting food to a timely and high standard,quality control, health and safety in the kitchens.

Sous Chef

Hilton Hotels International,The Perth Parmelia Western Australia,
1/2001 - 9/2002
"
Supervising Chef in charge of the Hilton's signature Globe Restaurant. Menu Planning and directing food preparation in Ala Carte and functions.

Responsible for training and scheduling, expediting food to a timely and high standard,quality control, health and safety in the kitchen. To work in conjunction with Food and beverage management on events and programs.

Snorkel Guide / Dive master

Prodivers Maldives, Kuredu Island Resort, Maldives
1/2000 - 12/2001
"
Duties involved educating , guiding and introducing resort guests to the underwater environment around the island, ensuring in water safely and supervision of guests having varying degrees of water competence.

Chef / Chef de Partie

The Copthorne International Hotel, Stuttgart, Germany
1/1997 - 11/2000
"
Preparing, cooking and presenting menu items. Assisting in the management and training of any
new employees within the food preparation area under my charge.Ensuring my team and I had the
highest standards of food hygiene and followed the rules of health and safety. Monitoring portion and waste control to maintain profit margins.

Apprentice chef

Hilton Hotels International,The Perth Parmelia Western Australia
1/1995 - 12/1997
"
Training included learning different procedures of food preparation, Preparing ingredients for dishes upon the instructions of chefs, Helping chefs in cooking activities by providing input and managing work, acting in capacity of work place student and applying
college based theory practically in the work place. To learn the trade of commercial cook under the
guidance of a qualified chef.

Apprentice chef

Dear Friends Garden restaurant, Western Australia
1/1994 - 2/1995
"
Training included learning different procedures of food preparation, Preparing ingredients for dishes upon the instructions of chefs. Acting in capacity of work place student and applying college based theory practically in the work place. To learn the trade of commercial cook under the guidance of a qualified chef.

Food and Beverage Assistant

The Waldorf Hotel, London, England
1/1993 - 1/1994
"
Employed within the room service department. Duties included taking orders for food and
beverages. Serving food and beverages. Retrieving room service trays from rooms and
maintenance of room service facility. Customer care.

Food and Beverage Assistant

The Hilite 33 Revolving Restaurant, Western Australia
1/1991 - 8/1993
"
Main duties included: greeting customers as they arrived and showing them to their table. Giving
out menus and taking orders for food and beverages. Serving food and beverages.Customer care.

Nursing Assistant

The Adelphi Nursing Home, Western Australia
1/1992 - 2/1993
"
Assisted qualified nurses in the care of the residents of the nursing home.

Cocktail barman / liquor store attendant

The Sandringham Hotel, Western Australia
1/1989 - 10/1991
"
Interacting with customers, taking orders for drinks and snacks. Preparation of mixed drinks and
cocktails. Working within the liquor licensing laws, customer relations. Stock acquisition androtation.Hygiene and safety.

Kielitaito

  • EnglantiÄidinkieli
  • SuomiTyydyttävä
  • SaksaAlkeet

Osaamisalueet

Technical SkillsManagerial SkillsComputer SkillsPersonal strengths

Koulutus

AXXELL Finnish Language Course

Helsingin yliopisto
11/2009 - 12/2011
Muu koulutusala
Yliopisto
"
Finnish language studies with emphasis on introducing non Finnish speaking students to Finnish working life.

Certificate of Trade Studies in Commercial Cookery.

College Of T.A.F.E, Western Australia
1/1994 - 2/1997
Muu koulutusala
Ammattikorkeakoulu

Ass. Diploma of Business ( Hospitality Management)

College Of T.A.F.E, Western Australia
1/1991 - 12/1993
Muu koulutusala
Ammattikorkeakoulu

high school certificate

Hampton senior High School
1/1987 - 12/1987
Lukio
"
Graduated high school

Ajokortti

B
Have own car and Finnish drivers license