A long-term commitment with growth and advancement business. As a highly qualified and motivated professional, I am looking to expand my skills and contribute toward elevating the standards and improving guest satisfaction in the hospitality and food business industry to the highest level.
Advising new businesses connections in UAE market and to be one of the most recognized quality providers in this segment (Chilled high end meat).
Admiral LLC has over 15 years experience in UAE market with very high reputation and quality products from Europe and all over world. More than 16 high recognize brand.
Food Source Internationalis currently servicing to 5* and 4* Hotels,Restaurants,Airlines and catering companies in the UAE and also handling some exports to CIS countries, but is always looking to increase its customer base, without compromising the service provided to existing customers.
Red Carpet Restaurant & Lounge.
Souk Qaryat Al Beri, Shangri-La, Abu Dhabi
Restaurant and Lounge with project budget of 4 million dirham.
80 seat main dining and 20 seat bar.
Coordinates with the owners in finding the right restaurant design company. Coordinates with kitchen and restaurant layouts with design company. Manages with designers and all similar work in order to bring the Red Carpet outlet in an international expected level. Organize all equipments to kitchen and bar including S.O.E. Matching up and selecting right restaurant accessories material such as uniforms, cutlery, plates, grocery, etc.
Training and implementing standards to all staff s and chefs in an expected standard of management excellence.
Provides all S.O.P’s.
Finding right staff. Makes interview and chooses the best one.
Develop all menus for main dining and bar. Designs together with Executive Chef the modern and upbeat presentation of food.
Develop service and food for an international range of tastes and highest quality of service.
Create service contract with food and beverage suppliers.
Trains staff to maintain the Food Safety and Hygiene and makes the outlet a highest level of H.A.C.C.P. standards.
- LinkedIn Marko Lietsa
- Työkokemusta ruokamyynnistä ja sen kehittämisestä on yli 10 vuotta. Olen ollut töissä ulkomailla ja nyt palannut Suomeen. Etsin myyntityötä tai mitä tahansa muuta kokemukseeni liittyvää. Ulkomailla olin mukana myös myynnin kehittämisessä.