(Poistunut julkaisusta)

Sous Chef, Jamie´s Deli, Helsinki Airport
StaffPoint

Alkuperäinen julkaisupäivä 18.3.2019
We are looking for SOUS CHEF to our customer SSP Finland Oy to their new restaurant Jamie’s Deli. Restaurant is opening in spring 2019.
You will be working in international team and your main responsibility is to run the kitchen in your shift.

Jamie’s Deli, from the world-famous chef Jamie Oliver is well-suited to today’s fast-paced way of living. The brand is known for its fresh, responsibly-sourced and healthy food.
The food at Jamie's Deli is based on fresh, local produce and freshly prepared food, a concept that goes hand in hand with Finland's natural environment - the world's best drinking water and pure quality.

Show your interest now - our recruiting begins before the opening. Training for the position will be held abroad - send an application and we'll tell you more.


We expect from you

Relevant restaurant experience
Readiness for shift work
Able to handle a fast-paced environment and manage pressure well
Fluent English - Russian and Asian languages is considered an advantage
Good hygiene knowledge and HACCP Standards


We offer you

Comprehensive training with skilled trainers
Product benefits and discounts at the airport
The opportunity to buy Smartum Exercise and cultural vouchers
Parking or taxi benefit


Interested?

Show your interest now!

We want to make sure that the right people are selected before the opening.


Additional information

Maria Ranta-Ruona
Rekrytointikonsultti
StaffPoint Oy || Ruoholahdenkatu 14 || 00180 HELSINKI
045 788 15784 || vaihde 030 047 2000
maria.ranta-ruona@staffpoint.fi || www.staffpoint.fi