Sous Chef, Ajisen Ramen, Helsinki Airport
StaffPoint

Alkuperäinen julkaisupäivä 7.1.2019
We are looking for Sous Chef for our customer SSP Finland Oy to their new restaurant Ajisen Ramen which is opening now in January 2019.

You will be working in international team and your main responsibility is to run the kitchen in your shift.

Ajisen Ramen is an international restaurant with its origins in Kumamoto, Japan. The chain has more than 700 restaurants in China and more than 800 restaurants around the world. The restaurant will provide an orientation period for food preparation and show the ways the restaurant works around the world.


We expect from you

Relevant restaurant experience
Readiness for shift work
Able to handle a fast-paced environment and manage pressure well
Fluent English - Russian and Asian languages is considered an advantage
Good hygiene knowledge and HACCP Standards


We offer you

An interesting mission in one of the world's best-known brands
Comprehensive training with skilled trainers
Product benefits and discounts at the airport
The opportunity to buy Smartum Exercise and cultural vouchers
Parking or taxi benefit


Interested?

If you’re interested in working in brand new Ajisen Ramen send your application and CV now! We will go applications through also in the applying time. additional information


Additional information

Nea Nieminen
Rekrytointikonsultti, HoReCa Pääkaupunkiseutu
StaffPoint Oy || Ruoholahdenkatu 14|| 00180 HELSINKI
043 826 8327|| nea.nieminen@staffpoint.fi|| www.staffpoint.fi


Lisätiedot

  • Ilmoitusnumero: 1217247
  • Työsuhde: Vakituinen työsuhde
  • Työn tyyppi: Kokopäiväinen
  • Hakuaika päättyy: 20.1.2019
  • Hakuosoite: www-osoite
  • Sijainti: Vantaa