Chef, Summer season, Finland
StaffPoint

Hae työpaikkaa
Alkuperäinen julkaisupäivä 28.5.2021
We are currently seeking to recruit passionate Chefs who will support the Chef de Partie, Sous-chef or Chef de cuisine in the daily food preparation in order to meet the set standard and quality levels of our client in summer destination and restaurants around the Finland.

Summer season starts in June 2021 and ends at the end of August 2021.

We have customer companies around the Finland.
For example we are now looking for a chefs to areas like:

- Turku archipelago
- Rantasalmi
- Puumala
- Mikkeli
- Lake Saimaa region
- Lapland

Now it is time to apply for the summer season in beautiful Finland!


We expect from you

As our Chef you will:
Estimate and communicate daily production needs
Demonstrate proper and safe usage of all kitchen equipment
Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Be able to clearly define productivity standards with quality requirements and methods required to obtain them

To be successful in this role you will have:
Minimum of 2 years’ experience in the sector
Ability to speak, write and converse freely in English
Good hygiene knowledge and HACCP Standards
High energy, ability to work under pressure, good organizational skills and inter personal skills
Outdoor hobbies helps you to settle in


We offer you

Beautiful Finnish nature and chance to enjoy activities in amazing nature!

Wages are related to your former experience according to collective agreement.
Beginners with 0-2 years experience, 11,62 €/hour, up to professionals with over 10 years experience, 12,81 €/hour.
Supplements will be paid of the work which is done on evenings, nights or Sundays.

Accommodation is located nearby and costs around 200-280 €/month/bed/per. person.

We help you to get info how to work in Finland.

After a busy season you will get a Certificate which is valuable addition to your CV in future!


Interested?

More information and details
pohjoinen@staffpoint.fi

Please fill the application and attach your CV, recommendations letters and contact details of your referees.


Additional information

Riina Alviola
Rekrytointikonsultti, matkailu- ja sesonkitoimialat
Recruitment Consultant, Travel and Leisure industry
StaffPoint Oy || Rovakatu 26 A15B || 96200 Rovaniemi

+358 45 78816367
riina.alviola@staffpoint.fi || www.staffpoint.fi


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Lisätiedot

  • Ilmoitusnumero: 1461075
  • Tehtäväalue: Matkailu- ja ravintola-ala
  • Työsuhde: Määräaikainen työsuhde
  • Työn tyyppi: Kokopäiväinen
  • Hakuaika päättyy: 27.6.2021
  • Hakuosoite: www-osoite
  • Sijainti: Rantasalmi