Chef, Ravintola Seglis
We are looking for a chef for the summer to Seglis, a summer restaurant by the sea. Come spend an unforgettable summer in this energetic and positive gang! Work starts in the beginning of May or as it suits you, we offer full hours over the summer.
We expect you to have a chef education and experience in working as a chef. But it doesn't matter if you're a pro with several years behind you or you just graduated, this is a good place to grow and learn! The restaurant serves lunch and a la carte, as well as does private events, so the work is done in two shifts.
Are you the person we're looking for? Send in your application as soon as possible, the position will be filled as soon as the right person is found.