(Poistunut julkaisusta)

Breakfast and A’la carte Cooks KÄMP, Helsinki
Kämp Oy / Hotel Kämp

Alkuperäinen julkaisupäivä 19.2.2020

Hotel Kämp is like a celebrity of the Finnish hotel business, the one everyone knows and whose fame and success are both envied and admired. Kämp is a hotel for cosmopolitan, quality-conscious, fashionable, cultivated, demanding guests.

Now we are open for applicant´s to join the hotel´s F&B operations team for summer period of 2020.

The positions are starting flexibly from mid-May until mid-June. According to your life situation, we are ready to discuss also form of contract (full-time or part-time), preferably full-time. After summer it may even be possible to continue your contract.

The hectic working environment requires a background and preferably also a degree from kitchen operations. You need a true passion for cooking and interest to develop your skills further. To succeed you need to be systematic, clean and have an initiative attitude towards work. An eye to detail is important when delivering memorable servings to demanding guests.

The tasks include versatile kitchen duties in creating superior quality food products according to standards for breakfast or ala carte, even staff canteen. The sifts are planned for all the weekdays, in the breakfast normally between 6-13, in ala carte 9-23.

The recruitment process is carried out in cooperation with Barona, which will also be the employer for these positions. Hygiene passport and salmonella certificate are require. You can communicate at least in English, preferably in Finnish also.